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When we think about Vietnamese dishes, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is simmered for hours before being served piping hot with a heaping plate of crunchy leafy greens and various aromatic herbs. Then there’s banh mi, which literally translates to bread, but is most frequently used to refer to sandwiches traditionally assembled with a variety of pork products and pickled vegetables, then stuffed into a toasted baguette. And we certainly can’t leave out fish sauce (nuoc cham), a fundamental ingredient that is pungent yet delicious. Influenced by its French colonial past (as seen in banh mi) and its neighbors in China, Laos, Cambodia, and Thailand, Vietnamese cuisine is an amalgamation of the The Blue Squad Los Angeles Dodgers Baseball Signatures Shirt Besides,I will do this exciting eats offered in these countries while still maintaining its own identity. While pho and banh mi are easily identifiable as Vietnamese, there’s so much more to the fare than these two quintessential items. To help you navigate the myriad of options out there, below are 29 Vietnamese dishes to try next time you make your way to a Vietnamese restaurant or head to Vietnam on vacation.

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The first is a type of savory crepe made from rice flour and turmeric powder (hence the The Blue Squad Los Angeles Dodgers Baseball Signatures Shirt Besides,I will do this yellow hue) and is stuffed with pork, shrimp, and bean sprouts. Wrap it up in lettuce, add some herbs to it, and dip it into some fish sauce before taking a bite into this crispy delight. Banh khot is similar to banh xeo, using the same batter, but it resembles a mini pancake with a single shrimp in the center. These bite-size medallions are cooked in a special cast-iron plate so that the outside is crunchy and the inside is fluffy. There are a few variations of this noodle soup dish, but the foundation of it is a crab and tomato broth. The crustaceans produce a piquant aroma while the red vegetable adds a layer of acidity and hint of sourness to the soup. Vermicelli is often the noodle of choice and toppings can include meatballs, pork knuckles, fried tofu, fish, snails, and blood cubes.